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New IRS Guidance On Restaurant Cost Segregation «BACK
by Scott G. Husaby and John E. Berg  
  from Krass Monroe, P.A.  
   
     
The practice of utilizing cost segregation in order to maximize tax benefits associated with placing new assets in service has become an increasingly popular tactic in the restaurant industry. The primary objective is to identify assets typically classified as Section 1250 Property (with longer cost recovery periods of between 15 and 39 years), and determine whether any components of such property could be recharacterized as Section 1245 Property (with a shorter cost recovery period of five or seven years). An Internal Revenue Service (IRS) Field Directive dated December 8, 2003, provides guidance on the proper depreciation classification for various restaurant assets.

The IRS indicated that a disproportionate amount of effort is being spent on the appropriate classification of various assets in restaurant industry examinations. The IRS released the Field Directive as a means of providing guidance to their examiners on this issue. The pronouncement also indicates the IRS is well aware that Taxpayers have been taking aggressive cost segregation analysis positions and felt the need to provide guidance to Taxpayers.

The Field Directive is not an official pronouncement of the law and cannot be relied upon as authority. Nevertheless, the IRS has stated that any taxpayer who performs a cost segregation analysis, and reports on its applicable tax return a position consistent with the IRS recommendations contained in the Field Directive, should not be subject to adjustment if audited. Conversely, if a taxpayer’s tax return position with regard to a specific asset is different from that recommended in the Field Directive, the IRS recommends that examiners make appropriate adjustments.

This Field Directive should generally be viewed as a positive planning opportunity for restaurant businesses. The IRS has essentially provided a “safe harbor” for assets classified according to the guidelines contained in the Field Directive. Restaurant businesses still have the option to classify asset components on a more aggressive basis than that approved by the Field Directive, but such a position will have to be supported if challenged on audit. If you have any questions or would like further information, please contact Scott Husaby shusaby@krassmonroe.com or John Berg jberg@krassmonroe.com